What better way to enjoy a three day weekend than watching a movie trilogy? Tonight we’re wrapping up the last of the new Batman movies. And it so seems fitting that I made BAT kebabs today. These are a superbly simple appetizer, much like last month’s pesto shrimp salad bites.
Today is Victoria Day here in Canada, which means most people have the day off. For a lip-smacking addition to whatever you are grilling on the weekend, look no further. These kebabs also work well at breakfast, brunch, or lunch. For all my fellow Americans south of the border (meaning in the U.S.), may you enjoy your Memorial Day weekend coming up, and give thanks for the freedom others fought to preserve.
Recipe for BAT (Bacon Avocado Tomato) Kebabs
- Bacon, cooked until slightly crisp OR grilled eggplant, zucchini, or mushrooms (for vegetarians)
- Tomatoes, diced into 1/2 inch cubes
- Avocado, diced into 1/2 inch pieces
- Gently toss together avocado and tomato pieces so that the tomato juice coats the avocado pieces.
- Thread bacon (or grilled vegetables), tomato, and avocado onto toothpicks. Serve at room temperature.
I’m sharing this recipe at Tuesday Talent Show and Foodie Friday.
12 thoughts on “Bacon Avocado Tomato Kebabs”
I can eat these in one bite! 😀 )))
ohh, great idea!
I love the Batman movies!!! These look really delicious too and I love how easy they look. Thanks for sharing at Saturday Dishes. Hope to see you next week when the party officially becomes ours!
Yes, they are super easy! I’m definitely planning to join you next week too. Thanks for the warm welcome!
This looks like a perfect quick healthy snack. Thank you so much for stopping by and linking up at Saturday Dishes.
Oh how I love avocados. And bacon. And tomatoes. I wish I could make these right now. Thanks for sharing at Saturday Dishes. This may just be the recipe I’ve been looking for for our Super Bowl party.
It sounds like it would be a great option for you. It’s always nice to hear when people plan to make and eat a recipe I’ve shared! Enjoy!