Garlic Potatoes Galette

A snap to make, these garlicky potato slices will melt in your mouth.  Serve this four or five ingredient galette as a savory side dish that the whole family will enjoy. When garlic enters the scene, potatoes become a whole lot tastier.  Actually, my children start to wander toward the kitchen as soon as they smell the garlic aroma.  This side dish is one of … Continue reading Garlic Potatoes Galette

Chimichurri Chicken Drumsticks | Swirls and Spice #whole30 #paleo

Chimichurri Chicken Drumsticks

A flavor-packed blend of garlic and fresh parsley adds punch to these chimichurri chicken drumsticks.  Keep the oven off and the kitchen cool by cooking the chicken in your slow cooker before it sizzles on the grill. Fresh parsley is an ingredient I often overlook, but I decided it was  time to let it shine and grabbed a leafy bunch to make chimichurri sauce again.   … Continue reading Chimichurri Chicken Drumsticks

Savory Rosette Brunch Tart with Polenta Crust | Swirls and Spice

Savory Rosette Brunch Tart with Polenta Crust

Twirl up some veggies (and bacon if you like) to make rosettes that add to a lovely brunch experience with this savory egg tart.  The polenta crust can even be gluten free if you select the proper cornmeal. Flowers make food prettier, do they not? Recently I’ve enjoyed seeing the many ways that flowers can garnish a springtime dish.  If you like floral garnishes too, don’t miss my … Continue reading Savory Rosette Brunch Tart with Polenta Crust

Brown Sugar Cinnamon Rolls | Swirls and Spice

Upside Down Cinnamon Rolls

Brown sugar glazed cinnamon rolls hearken back to a simpler time, when most households had a baking schedule.  Taste one and realize why home baked sweet rolls still merit their own day of the week. Though I haven’t shared about my mother and grandmother for a while, I remain thankful for these two remarkable, faithful women who continue to influence me in matters of faith and … Continue reading Upside Down Cinnamon Rolls