Savoury Egg, Sausage, and Grits Casserole: A Dairy Free Recipe

This casserole appeared on our dinner table earlier in the week. After wanting to make a savoury casserole that included grits, I finally developed a winning recipe that everyone could enjoy. Why grits? A friend from Tennessee gifted me with the last of her precious stash before she moved back home. After several experiments, this savoury blend of grits, eggs, and sausage is a dish … Continue reading Savoury Egg, Sausage, and Grits Casserole: A Dairy Free Recipe

aiming4simpleSeptember 2013September 201310 Comments

gluten free, recipes, sweet

Raspberry Rhubarb Jam with Honey

The last jar of tangy raspberry rhubarb jam was opened today. Between a friend’s garden and the local u-pick berry batch, we did well with gathering fresh raspberries this summer. Combining two loves–raspberries and rhubarb–in a jam was a splendid idea. And I might have to buy some frozen rhubarb and raspberries so that we can enjoy more small batches of this homemade jam in … Continue reading Raspberry Rhubarb Jam with Honey

aiming4simpleSeptember 2013September 201311 Comments

recipes

Southwest Vegetable and White Bean Wraps

The idea seemed too simple. And then I tasted one. After that I had no qualms about sharing the recipe for these delicious vegetable wraps. I started with leftover Golden Crisp Potatoes and Carrots. While I considered wrapping them in a homemade tortilla, I opted instead for a leaf of crisp Napa cabbage, which is almost as mild as lettuce in flavour. The only other … Continue reading Southwest Vegetable and White Bean Wraps

aiming4simpleSeptember 2013September 20135 Comments

gluten free, recipes, vegan

Sesame Quinoa Salad

Sauce is what matters most when it comes to Asian cuisine. And sesame plus soy equals very good. Add some ginger and peanut sauce and we have a triumph. The credit for the delicious ginger peanut dressing goes to Ambitious Kitchen. To allow the sesame flavour to really stand out, I cut the peanut butter in half and sprinkled on some toasted sesame seeds. Then … Continue reading Sesame Quinoa Salad

aiming4simpleJuly 2013November 20137 Comments

gluten free, recipes

Tangy Cucumber Salad with Chicken and Peanuts

It struck me recently that I could try adding chicken, shrimp, or even tofu to my favorite Korean-Chinese salad recipe. And so I tasted it with chicken. It reminded me of another favourite salad, Vietnamese goi. Asian sauces and dressings really are the best. I never tire of the perfectly balanced flavours they impart. Should you try this refreshing salad, I believe you will be … Continue reading Tangy Cucumber Salad with Chicken and Peanuts

aiming4simpleJune 2013July 20138 Comments

gluten free, recipes

Vegetable Noodle Stir Fry with Chickpeas or Tofu

Because of their versatility, these noodles are an excellent springboard toward a simple meal. Chickpeas were the star this time, though other variations of this flavorful Asian-inspired recipe include tofu, shrimp, chicken, and pork. In one form or another, these saucy noodles appear at least every other week in my menu plan. And meatless or otherwise, this entree revels in its perfectly balanced sauce. Whatever tweaking … Continue reading Vegetable Noodle Stir Fry with Chickpeas or Tofu

aiming4simpleMay 2013May 20131 Comment