Fresh Cherry Chocolate Pudding with Avocado

Modern raw dessert recipes are packed with appealing flavours and nutritional benefits, but preparing most of them requires the use of a decent food processor.  This recipe is an exception.  Happily, a few extra minutes of patience with ye olde Oster blender were richly rewarded by this symphonic cherry chocolate pudding. Preparation would have gone even more smoothly had I waited another day for one … Continue reading Fresh Cherry Chocolate Pudding with Avocado

Double Chocolate Mini Donuts with Coconut

Moist and balanced in flavour, these sweet-but-not-too-sweet chocolate donuts beg to be downed with a glass of milk (non-dairy in my case). As an afternoon or evening snack, or for breakfast, these mini donuts happily accept a variety of finishing touches. Top them with chocolate ganache and coconut or ganache and chopped nuts, or simply dip them in granulated sugar. Chocolate cravings can thus be … Continue reading Double Chocolate Mini Donuts with Coconut

Almond-kissed butter pecan cookies

Almond-Kissed Butter Pecan Cookies

Easy and delicious, these buttery cookies were all I could manage with a visitor arriving in a few hours.  When there is so much to do and not enough time remaining, it is helpful to have some deliciously distracting treats–just in case I don’t get my house as clean as I would like.  Created from simple pantry ingredients that I had on hand, the taste … Continue reading Almond-Kissed Butter Pecan Cookies

Orange Maple Baked Donuts

Upon seeing a recipe for Orange Maple Cornmeal Muffins, I sensed we might have a winner.  And win we did, with fruit-flavoured results that left kids asking for more.  Starting a Monday morning with miniature donuts made from muffin batter was a fun change of pace.  Though I was out of eggs, Poppy’s delicious recipe required none.  This version also made the best possible use … Continue reading Orange Maple Baked Donuts

Chocolate Buckwheat Waffles with Coconut Whipped Cream

Breakfast foods that double as desserts are a deliciously worthwhile investment.  Whether it is leftover dessert waffles for breakfast, or vice versa, making a big batch of waffles means we can extend our eating pleasure into the next day.  And that is exactly what we did, though I served the first “choco waffo” batch as an after-school snack. Taste matters a lot to me, but … Continue reading Chocolate Buckwheat Waffles with Coconut Whipped Cream

Three-Minute Chocolate Banana Cake: A Grain Free Recipe

When it comes to eating, I crave variety. Limitations are not what I am looking for.  So the paleo diet does not appeal to me that much, despite the persuasive testimonials that abound.  However, I do think that eating more unprocessed foods is a good goal. “More” is a word I can embrace when it comes to food.  Meanwhile, I have been quietly adding paleo … Continue reading Three-Minute Chocolate Banana Cake: A Grain Free Recipe