This week I’ve got a great new recipe for homemade crackers, and I am sharing it as a guest post. My favourite version features cooked lentils, buckwheat flour, and brown rice flour. They are crisp, healthy, and delicious! You can find my recipe for Buckwheat Lentil Crackers at Whole New Mom. Enjoy!
Buckwheat Lentil Crackers with Cilantro Olive Tapenade
5 thoughts on “Gluten-Free Buckwheat Crackers”
Looks interesting,and I’m sure they taste good too 🙂
They are good crackers. But you don’t have to just take my word for it. 🙂 Maybe give them a go.