The fresh vegetables of summer mingle marvelously in this simple meatless supper or side dish. While one vegetable cooks, I can chop the next one, saving time and fuss. I tend to avoid turning on my oven whenever possible in the summer. Ratatouille is a delicious way to taste the fresh flavors of summer and keep the kitchen cooler. Eggplant is a traditional component, but … Continue reading One-Pot Ratatouille with Summer Squash and Okra
Shallot-infused olive oil and Middle Eastern spices impart sophistication to this savory salad. The ingredients come together in under ten minutes for a healthy side dish or portable lunch entrée.One evening I discovered too late that we were out of lemons. But I was still set on having chickpea salad with supper. Enter za’atar, distinctive because of the lemony herb sumac, plus a tangy plum tomato. The result was a harmonious medley of taste … Continue reading 7-Minute Chickpea Salad with Shallots & Za’atar
Ready to move beyond ho-hum Asian fare? Jap chae is one of the simplest, most authentic ways to enlighten your palate. Transparent noodles meld with sesame oil and soy sauce for a perfect flavor balance in each chewy bite. Bonus points if you know the country of origin for this noodle dish. Any guesses? It’s a place that will soon be celebrating the Lunar New Year. And sesame oil … Continue reading Jap Chae Noodles with Mushrooms and Bok Choy
I’ve found the perfect breakfast and post-workout smoothie! No expensive whey protein or other powder is required, thanks to the yellow split peas contained within. Yellow split peas are a mild-tasting type of pulse that helps boost the protein and fiber in a super healthy way. This week’s Pulse Pledge challenge is to include pulses for breakfast. And this smoothie is such an easy, delicious way to … Continue reading Peanut Butter Pulse Protein Smoothie
Lightly sweetened oats spiced with cinnamon and cardamom surround the naturally sweet date filling in these squares, creating layers of warmth and richness.Cardamom has the power to transform a standard recipe into something remarkable. Rice pilaf? Better with cardamom. Swedish tea ring? Adding cranberries and cardamom elevates it into a fragrant, beribboned wreath. And there’s chai, like the mix I use in Chai Chokadbollar, which is simply incomplete without cardamom. I had a strong inkling that … Continue reading Flourless Cardamom Coconut Date Squares
Golden ginger lends a touch of zing to rice grains and slices of tender pumpkin. Simply toss together a handful of seasonal ingredients to create this fresh take on fried rice. I’ve done quite a bit of experimenting with cranberry recipes in my kitchen, but when it comes to pumpkin, I usually pick plain and simple pumpkin pie over anything else. Until this month I had posted just … Continue reading Pumpkin Fried Rice with Ginger
