Sesame Quinoa Salad

Sesame Quinoa Salad

Sauce is what matters most when it comes to Asian cuisine.  And sesame plus soy equals very good.  Add some ginger and peanut sauce and we have a triumph.  The credit for the delicious ginger peanut dressing goes to Ambitious Kitchen. To allow the sesame flavour to really stand out,  I cut the peanut butter in half and sprinkled on some toasted sesame seeds.  Then … Continue reading Sesame Quinoa Salad

Tangy Cucumber Salad

Tangy Cucumber Salad with Chicken and Peanuts

It struck me recently that I could try adding chicken, shrimp, or even tofu to my favorite Korean-Chinese salad recipe.  And so I tasted it with chicken.  It reminded me of another favourite salad, Vietnamese goi.  Asian sauces and dressings really are the best.  I never tire of the perfectly balanced flavours they impart.  Should you try this refreshing salad, I believe you will be … Continue reading Tangy Cucumber Salad with Chicken and Peanuts

Crab and Asparagus Salad with Avocado

A strong contender for the ultimate spring salad, here we have a simple trifecta of crab, avocado, and asparagus.  With surprisingly affordable ingredients, one taste proves that you can indulge in fine fare without paying steep prices.  If you happen to be a crab connoisseur, you could opt to splurge on jumbo lumb crab meat for this.  However, as a landlocked frugalista, I chose the … Continue reading Crab and Asparagus Salad with Avocado