The warm spices of Morocco can take the most common of vegetables and elevate it to exotic new heights. As fitting as these spiced carrots might be for a special occasion like Easter dinner, they are still quick and simple enough for a weeknight side dish. The subtle sweetness of dried apricots compliments the spice blend exactly right–no honey or brown sugar needed. This side … Continue reading Moroccan Carrots with Apricots and Almonds
Sesame and ginger-infused dressing breathes new life into this black bean salad, taking it in a deliciously different direction. Dive into the flavours of Asia with a salad that can serve as both side dish and healthy lunch. The versatility of bean salads also means that they can be enjoyed in many ways–in pitas, on crostini, as well as plain on a plate. I also … Continue reading Sesame Black Bean Salad
What could be better than a homemade peanut butter cookie or a rich chocolate brownie? Both, fused together in one sweet bite! No one else will notice the healthy ingredient hidden in the dark side of these tempting treats. Brown sugar, honey, and (spoiler alert) carrots lend sweetness to the two-in-one bites you see here. The results are healthier than your typical candy, yet still delicious–and, I would … Continue reading Peanut Butter Cookie ‘n’ Brownie Bites
Good bye gluten, hello easy lunch! These pigs in a blanket made with rice wrappers provide a superbly simple alternative to their doughy counterparts. Let the good times roll! Is avoiding gluten a good move? When I lived in Vietnam, I ate far less gluten than I do now. We also didn’t own a car, so I did a lot of walking, and I was ten … Continue reading Gluten-Free Pigs in a Blanket
Kohlrabi–that curious vegetable that abounds at farmers markets, yet few people know how to prepare. Wonder no more. Chop it up into a cool, colourful salad. White potatoes, move over, there’s something better. And feel free to spice up the flavour with a sprinkling of cumin or fresh herbs like basil. That’s next on my list to add. This summery salad was inspired by one … Continue reading Kohlrabi Cube Salad
Not only is this one of the easiest salads ever, it is also packed with vitamins A and C, thanks to the peas and carrots. I make this salad frequently in the spring and summer for dinner and potlucks. The serving bowl is almost always empty by the end of the meal. Even family members who are not pea fans like this creamy side dish, … Continue reading Creamy Sweet Pea Salad
Swirls and Spice 