A burst of inspiration came when I noticed a Taco Tuesday recipe, and suddenly I knew. What had to be done with the corn tortillas lazing around in my fridge was to construct mini tacos. While you may not be seeing this recipe on Tuesday, two-bite tacos are desirable on any day of the week! Since my motto here is about kissing dairy good bye, I … Continue reading Tuna Melt Mini Tacos
Go ahead and reach for seconds of this iced zucchini bread. It’s moist, lemony, and very hard to resist just one more slice! Do you have a favorite fall quick bread? It seems like trays of cookies and sliced homemade quick bread are requirements this time of year. While I love a rich slice of spiced pumpkin bread, this new Lemon Zucchini Bread is bumping all the other … Continue reading Iced Lemon Zucchini Bread {Gluten Free}
For enticing comfort food with a Middle Eastern twist, look no further. Topped with a rich layer of hummus, this casserole features layers of meat, tomatoes, and roasted eggplant beneath. I had to pass up many a casserole during the years I could not eat dairy. But the craving for warm comfort food remained strong. So I found ways to work around my limitations, and we enjoyed breakfast casseroles and this dairy-free … Continue reading Sinaya Casserole with Eggplant and Hummus
Make a stack of these savory cornbread waffles, and your next brunch or lip-smacking lunch is just a few steps away. Add some crisp bacon and/or melted cheese, and you’ll want these waffles on repeat for weeks to come. They are perfect for stowing in the freezer, offering an instant heat-and-eat option that’s healthy and satisfying. Don’t most things taste better in waffle form? Cornbread is no … Continue reading Cornbread Waffles {GF Option}
As the weather cools a little, our family’s fall schedule is revving up. Thank goodness for simple meals like this winner of a sheet pan dinner! The vegetables can even be prepped and stored up to three days ahead of time, which streamlines getting dinner into the oven when every minute counts! A rich marinade keeps the chicken moist and juicy. This means that I can take out a cooked … Continue reading Greek Chicken Sheet Pan Dinner
Brace yourself for the most satisfying salad ever, featuring chickpeas and Greek-seasoned chicken. Feta and Kalamata olives add a punch of flavor that ascends to Mount Olympus and back. When all ten layers meet in your entree-sized bowl, the result is no less than extraordinary. I never knew how beloved a Mason jar salad could be until my friend Jane sent me this recipe out of the blue. After making and devouring it, … Continue reading Jane’s Mason Jar Greek Salad
Swirls and Spice 