Ginger meringue kisses are something that can be appreciated in either of two formats–as a crispy cookie or as a fluffy pie topping. It all began as a quest to make meringue in lieu of whipped coconut cream. Making a refreshing tropical fruit pie was the impetus, and the last thing I wanted to do was put the whole pie back in the oven to … Continue reading Ginger Meringue Kisses Made Simple
Sauce is what matters most when it comes to Asian cuisine. And sesame plus soy equals very good. Add some ginger and peanut sauce and we have a triumph. The credit for the delicious ginger peanut dressing goes to Ambitious Kitchen. To allow the sesame flavour to really stand out, I cut the peanut butter in half and sprinkled on some toasted sesame seeds. Then … Continue reading Sesame Quinoa Salad
Some people are ready to eat breakfast just a few minutes after waking up in the morning. That describes me. Inspired by a recipe for breakfast cookies at Sally’s Baking Addiction, these wholesome mango oatmeal cookies are a perfect make-ahead treat for breakfast. Especially for when you are craving something different. Have a cookie (or two). Whether you eat yours first thing in the morning … Continue reading Tropical Tango Breakfast Cookies
It struck me recently that I could try adding chicken, shrimp, or even tofu to my favorite Korean-Chinese salad recipe. And so I tasted it with chicken. It reminded me of another favourite salad, Vietnamese goi. Asian sauces and dressings really are the best. I never tire of the perfectly balanced flavours they impart. Should you try this refreshing salad, I believe you will be … Continue reading Tangy Cucumber Salad with Chicken and Peanuts
Modern raw dessert recipes are packed with appealing flavours and nutritional benefits, but preparing most of them requires the use of a decent food processor. This recipe is an exception. Happily, a few extra minutes of patience with ye olde Oster blender were richly rewarded by this symphonic cherry chocolate pudding. Preparation would have gone even more smoothly had I waited another day for one … Continue reading Fresh Cherry Chocolate Pudding with Avocado
Those of us who crave Mexican food in this part of the world have to make it at home, since authentic Mexican restaurants don’t exist around here. Thankfully, homemade tortillas are quite delicious. But they take time to make by hand, and sometimes I would rather go the route of almost-instant gratification. All that is needed is to pop some popcorn and start shaking on … Continue reading Spiced Up Popcorn
Swirls and Spice 