15 Favorite Picnic Dishes: A Summer Recipe Roundup

Picnics and potlucks, how I love them. Let me count the ways! But what to bring? Collected here are 15 fabulous recipes for celebrating the arrival of summer. These will help me (and you I hope) put together great picnic menus for the warmer months ahead. Vive la picnic! My top picks  1. Creamy Sweet Pea Salad 2. Tapas-Style Deviled Eggs 3. Mango Lemon Bars For salad lovers  4. … Continue reading 15 Favorite Picnic Dishes: A Summer Recipe Roundup

Deviled Eggs with Olive Tapenade

Tapas-Style Deviled Eggs

Deviled eggs can be enjoyed in at least 100 ways in my opinion.  Taco seasoning, curry powder, or pesto sauce are just few possible variations on the standard recipe.  This past weekend I enjoyed some topped with dill and a slice of sweet pickle. But olives are another way to add some Spanish flair to a such a classic picnic dish.  And with olive tapenade, these … Continue reading Tapas-Style Deviled Eggs

Gluten-Free Buckwheat Crackers

  This week I’ve got a great new recipe for homemade crackers, and I am sharing it as a guest post.  My favourite version features cooked lentils, buckwheat flour, and brown rice flour.  They are crisp, healthy, and delicious!  You can find my recipe for Buckwheat Lentil Crackers at Whole New Mom.  Enjoy! Buckwheat Lentil Crackers with Cilantro Olive Tapenade Continue reading Gluten-Free Buckwheat Crackers

Cilantro Olive Tapenade

Appetizers = one of the best inventions ever.  In my ideal world, meals would consist of an endless array of appetizers and be eaten outdoors whenever possible.  Though I have never had the good fortune of experiencing a tapas party, I suspect I would never wish to leave if I did.  Furthermore, if you browse my recipe index, you’ll notice that there are far more … Continue reading Cilantro Olive Tapenade

Mango Lemon Bars

Mango Lemon Bars with Coconut Crust

Whether you’re ready for a party or in need of a boost, you cannot go wrong with citrus.  The bright aromas are a natural mood enhancer!   We’ve been drooping this week, with fluctuating weather, my husband not feeling well, and the kitchen in chaos.  So as I suggested before, when life gets you down, make lemon bars.  Amen? Last time I created Citrus Swirl Lemon … Continue reading Mango Lemon Bars with Coconut Crust