As long as I have a s’more in my hand, summer simply isn’t over. It doesn’t matter how ridiculously early school starts. These past months we’ve enjoyed s’mores of various kinds, along with many, many popsicles (only a few of which were homemade). It’s nice to have options. Chocolate Mint S’mores are for when I need a rich chocolate fix. 
When I want an experience that tastes like chocolate-dipped berries, there are Strawberry S’mores. 
And for peach season, I put together these juicy Caramel Peach S’mores!
Caramel Peach S'mores {Gluten Free Option}
Ingredients:
- jumbo marshmallows
- caramel sauce (store bought or homemade with almond butter)
- graham cracker or Gluten Free Almond Blondie Brittle squares
- fresh peaches, sliced
- coconut oil or butter, for greasing the grill grate or skillet
Directions:
- Prepare the grill or skillet by greasing with oil or butter. Preheat the grill or heavy skillet over medium heat. Grill the peaches for about 2 minutes on each side. Alternatively, in a skillet sear the peach slices until caramelized on both sides.
- Toast marshmallows over an open flame until soft inside. Onto a graham cracker or square of blondie brittle, place a roasted marshmallow, and top with one or two warm peach slices. Drizzle with caramel sauce. Serve s’mores open-faced or top with another graham cracker or blondie brittle square.
I’m sharing this recipe here and at Angie’s Fiesta Friday, co-hosted by Sandya and Nancy.
Brilliant! I want one right now please!!!
Right-O! 😉
Would love to have them with you all. OH YUM!
We don’t really have s’mores over in England but this recipe looks incredible I think I am going to have to give it a go! Thanks 🙂
I’m glad the recipe could entice you to consider s’mores! For some reason when I was eating these, I thought of banoffee pie, which I haven’t yet tried but ought to! 🙂
A twist on smores! Delicious! 🙂
Thanks! Have a lovely weekend!
I absolutely LOVE that you grill the peaches first. The depth of flavor and juiciness of the peaches must be wonderful! There’s not a thing I would change with your recipe… it appears to be absolutely perfect! Lovely presentation too. Thanks more bringing your yummy s’mores to share with all of us at Fiesta Friday!
Thanks, Nancy! Now I need to pick up some more peaches so I can make them again! 🙂
Oh yum! This looks amazing. Thankfully I just picked up some more peaches 🙂
Freshly picked peaches? I’ll try not to be too jealous. 🙂
This is great – what a way to elevate smores! I will try that the next time I go camping.
Campfires are the best! I miss that part of cottage life. Enjoy!
Ohhh my word! You have taken my breath away and put my tummy in a very happy place! These look delicious!
You are so kind. 🙂 Bon appetit!
Another great variation, one I would not have thought of. I hereby dub you the Smores Queen 😉 – Kat
Why, thank you! I might actually prefer them to cake, especially with blondie brittle. 🍑
Summer is decidedly not over and I’m hoping for many more s’mores to come this year!
I’m with you and still trying to soak in as much summer as I can too 🙂 These peach s’mores are exactly what I need! I love that you grilled the peaches first! These look and sound SO delicious!
Thanks, Kelly! And congratulations on your forthcoming cookbook! I hope you’ve had some well-deserved downtime this summer!
Oh wow they look sooo yummy and I love peaches. Thank you for the gluten free option. I had a hard time adapting to cooking gluten free, but recipes like these and this awesome resource makes it easy (http://bit.ly/2aWCn4M). Thank you!
Yummy! I love smores!