Melted mint chocolate and gooey marshmallow gets squished between chocolate graham crackers to create a treat fit for royalty.
I suspected my prince and princesses would love these super simple baked s’mores. I was right. They didn’t even notice that the chocolate decadence they were inhaling was gluten free.
You don’t have to make your own chocolate graham crackers if you’re in a rush. However, I was pleasantly surprised by how simple they are to make; I found a gluten-free graham cracker recipe from Serious Eats to guide me. Check out my slightly healthier version of homemade chocolate graham crackers here. They are flavored with mint and smell amazing!
Chocolate Mint S'mores - Gluten Free Option
Ingredients:
- Chocolate graham crackers (gluten free, if desired)
- Chocolate mint thins*
- Marshmallows (I bought kosher marshmallows, or make your own)
* I used Andes creme de menthe thins, which do contain milk. Choose a vegan chocolate, such as Endangered Species brand, to keep the s’mores dairy free.
Directions:
- Preheat oven to 400 degrees F (200 C). Line a baking sheet with parchment paper or foil. Place half of the graham crackers available on the baking sheet. Top each with a piece (or two) of mint chocolate, followed by a jumbo marshmallow.
- Toast in the oven until marshmallows are golden and chocolate starts to melt (about 4 minutes). Remove open-faced s’mores from the oven and immediately top with the reserved graham crackers to make s’more sandwiches. Serve warm.
I’m sharing these s’mores with my friends at Fiesta Friday,
co-hosted by Naina @ Spice in the City and
Julianna @ Foodie On Board this week.
I’m also sharing this Allergy Free Wednesday.
Swirls and Spice 
Oh do these look delicious!!
I don’t often think of departing from the traditional smore recipe but this does sound tempting. I especially like that you doubled down on the chocolate! 🙂
Thanks! I’m actually not one to make many rich chocolate desserts…but mint plays so nicely with chocolate, I couldn’t resist putting these together.
I don’t often think to depart from the traditional s’more recipe, but I do like the twist you’ve put on it here. I’d power through a bunch of these around the campfire to be sure! I especially like that you doubled down on the chocolate.
Thanks! Can’t wait for campfire season!
Ohhhh yummy! I love mint chocolate so I’ll totally love these Smores 🙂
Yes, I think so! They were a hit here.
Yikes! Your Smores are Smore awesome! I can’t wait to dig in! 😀
Yes, please enjoy them!
Good idea! A slightly more grown-up take on a classic treat.
Thanks! I look forward to trying them with flame-roasted marshmallows too.
Oh my! These look awesome! I love smores and it is really genius that they have mint flavor, too. 🙂
Thank you, Jhuls. It took a little tweaking after the first batch of crackers, but now I am more than satisfied.
i’ll remember this for summer!
Wow that is quite the treat! Thanks so much for sharing with us at Savoring Saturdays gluten free linky party.
I wish I had one of these right now! Thanks for bringing this by to Throwback Thursday! 🙂
Mollie