Poll a group of people and you will find few, if any, who are undecided when it comes to the taste of cilantro (or coriander). I fall into the cilantro lovers’ camp most definitely! But should you find yourself on the other side of the aisle, fear not. You can easily swap in fresh basil or even baby spinach leaves. And in all of these variations, I think you will agree that green is a gorgeous addition in these airy alternatives to yeast buns. 
This is my final contribution for Muffin Tin Month, and what a month it has been! We haven’t quite finished all of the deliveries to complete our “Love Your Neighbour Challenge,” but I gave myself a grace period due to two family funerals that occurred in the same month. So we’ll be choosing a few more recipes to make this weekend for people in our neighbourhood and community. Throughout Muffin Tin Month, I used cranberries in abundance, and you will find some delicious pumpkin muffin recipes from other contributors on the Muffin Tin Mania Pinterest board. You are invited to check it out and pin your favourites too! http://www.pinterest.com/aiming4simple/muffin-tin-mania/ 
Savoury Cilantro Popovers
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 2 Tablespoons tapioca flour
- 1/8 cup (2 Tablespoons) fresh cilantro (coriander), packed
- 1 green onion
- 1 tablespoon olive oil
- scant 1/4 teaspoon sea salt
Directions:
- Preheat oven to 425 degrees F (218 C). Blend all ingredients in an electric blender until smooth.
- Grease mini muffin tin cups well with butter or oil. Preheat muffin tin for several minutes. Pour in egg mixture. Bake for 15 minutes or until middles of popovers test done. If using a regular muffin tin, allow more baking time. Carefully remove popovers with a knife or spoon. Serve warm.
I share recipes here and at Allergy Free Wednesdays and Savoring Saturdays.
Swirls and Spice 
I really need to get on some Tapioca Flour!!
It’s pretty easy to find tapioca flour. And I use it in place of cornstarch in other recipes too. 🙂
I’m crazy about popovers, but I never thought of adding cilantro. Cool! I’m trying to imagine the taste of these babies and thinking “bright” like most anything with cilantro added. 😉
Shirley
I had not made popovers in ages, but the cilantro did add a nice flavour and colour. What flour do you use to make yours?
Julia, I used my 2-ingredient flour mix (which is simply rice flour and cornstarch; recipe on my blog). I’m intrigued that just tapioca flour works in yours! I haven’t made popovers in ages either, but when I make them, everyone is happy for sure. 🙂 One of readers recently commented on my popovers, saying that she takes advantage of the hollow insides and fills them with meat, veggies, cheese, etc. and turns them into whole meals. I love that idea so I will be trying it soon. 😉
Shirley
I would have tried a batch with rice flour if I had any left. Tapioca flour made getting them out of the tin a delicate endeavour. But tapioca makes them grain free, which is an advantage to some. I may do some more experimenting after my next bulk bin excursion. 🙂
These sound fab, I’ll definitely give them a go! Thanks for sharing. Ros
I hope you enjoy the popovers. Next time I ‘m going to try them with a little cumin.
Yum! I am a cilantro lover 🙂 Can’t wait to try!
Glad to hear it! Enjoy!
I love the idea of cilantro popovers- I ALWAYS make standard popovers… so deliciously boring 🙂 I need to branch out!
Well, it had been AGES since I had made any kind of popovers at all. I suspect I’ll be sharing another variation on this theme before long! 🙂
Cilantro Lovers unite!! These look fabulous! Love popovers 🙂
Thanks, Karen! I wish everyone in my family enjoyed cilantro as much as I do. I do have at least one ally here though.
I love cilantro, so these are definitely going on my “must try” list. 🙂 Thanks for sharing them at Savoring Saturdays! I’m going to feature them at this weekend’s party – hope to see you there!
Thanks, Raia! I hope you enjoy them. I think the flavours would go really well with a bowl of spicy Mexican or Indian soup too. 🙂
Mmm these look so fluffy! Bet they’d be amazing straight out of the oven with a dollop of butter…
Yes, you’re exactly right! 🙂
I can image that these would go really well with a nice bowl of soup. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!