As the weather cools a little, our family’s fall schedule is revving up. Thank goodness for simple meals like this winner of a sheet pan dinner! The vegetables can even be prepped and stored up to three days ahead of time, which streamlines getting dinner into the oven when every minute counts! A rich marinade keeps the chicken moist and juicy. This means that I can take out a cooked … Continue reading Greek Chicken Sheet Pan Dinner
The fresh vegetables of summer mingle marvelously in this simple meatless supper or side dish. While one vegetable cooks, I can chop the next one, saving time and fuss. I tend to avoid turning on my oven whenever possible in the summer. Ratatouille is a delicious way to taste the fresh flavors of summer and keep the kitchen cooler. Eggplant is a traditional component, but … Continue reading One-Pot Ratatouille with Summer Squash and Okra
My family absolutely loves this hearty casserole, which is why I am willing to make the mashed potatoes from scratch. But if you happen to have leftover mashed potatoes, you’ve got yourself one of the easiest, most satisfying suppers ever! Lamb is not a meat I grew up eating much, but I love it now. Not everyone feels the same way about lamb, but after … Continue reading Lamb, Zucchini and Mashed Potato Pie
