Because of their versatility, these noodles are an excellent springboard toward a simple meal. Chickpeas were the star this time, though other variations of this flavorful Asian-inspired recipe include tofu, shrimp, chicken, and pork.  In one form or another, these saucy noodles appear at least every other week in my menu plan. And meatless or otherwise, this entree revels in its perfectly balanced sauce. Whatever tweaking … Continue reading Vegetable Noodle Stir Fry with Chickpeas or Tofu