Cashew Celery Salad | Swirls and Spice

Cashew Celery Salad

Celery stalks, with the help of a chef’s knife, transform into a celebration of vegetables and crunchy cashews accented with a light sesame dressing. Though I don’t come from a tradition that celebrates Fat Tuesday, I thought it would be educational to try some sweet pàczki for dessert on Tuesday night.  I picked up a box of six pàczki at the local supermarket, and the sheer size of each … Continue reading Cashew Celery Salad

Mason Jar Greek Salad | Swirls and Spice | #grainfree

Jane’s Mason Jar Greek Salad

Brace yourself for the most satisfying salad ever, featuring chickpeas and Greek-seasoned chicken.  Feta and Kalamata olives add a punch of flavor that ascends to Mount Olympus and back.  When all ten layers meet in your entree-sized bowl, the result is no less than extraordinary. I never knew how beloved a Mason jar salad could be until my friend  Jane sent me this recipe out of the blue.  After making and devouring it, … Continue reading Jane’s Mason Jar Greek Salad

Green Power Salad with Ham, Almonds and Turmeric Vinaigrette | Swirls and Spice

Green Power Salad with Ham, Almonds, and Turmeric Vinaigrette

Tangy turmeric vinaigrette adds zest to fresh lettuce leaves sprinkled with smoked ham and crunchy almonds.  Ready in minutes, this protein-loaded salad will power you through the day.What really makes this salad unforgettable is the vinaigrette dressing.  Turmeric not only has anti-inflammatory benefits, it adds a mustard-like zing to the dressing which tastes exquisite with smoked meat. After a heavy duty workout, my body was craving protein, so I loaded my fresh … Continue reading Green Power Salad with Ham, Almonds, and Turmeric Vinaigrette

7-Minute Chickpea Salad with Shallots and Za'atar | Swirls and Spice

7-Minute Chickpea Salad with Shallots & Za’atar

Shallot-infused olive oil and Middle Eastern spices impart sophistication to this savory salad.  The ingredients come together in under ten minutes for a healthy side dish or portable lunch entrée.One evening I discovered too late that we were out of lemons.  But I was still set on having chickpea salad with supper. Enter za’atar, distinctive because of the lemony herb sumac, plus a tangy plum tomato.  The result was a harmonious medley of taste … Continue reading 7-Minute Chickpea Salad with Shallots & Za’atar

10 Summer Salads | Swirls and Spice #glutenfree

10 Crowd-Pleasing Salads to Kick Off Summer

It’s salad season! Picnics, barbecues, and al fresco meals are great opportunities to create something fresh and inviting.  We just returned from a weekend away at family camp where I was blessed to have someone else take care of all our family’s meals for a few days.  The food at camp was made well too.  Feta cheese even made an appearance in the pasta salad, which is quite a … Continue reading 10 Crowd-Pleasing Salads to Kick Off Summer

7 Recipes for Lentil Lovers

I fell in love with lentils long before I moved north to prairie lands covered with lentil fields.  My first memory of eating them was in my aunt’s red lentil soup.  I love a good lentil soup (and still make her recipe), but in the years to follow, I began to discover the versatility of these remarkable legumes and started to enjoy them beyond the soup bowl. Lentil … Continue reading 7 Recipes for Lentil Lovers