Broccoli salad meets BLT in this simple medley of bacon, broccoli, and tomatoes. A tangy olive oil vinaigrette dressing ties the flavors together with just a touch of mustard and honey. Continue reading Broccoli Bacon Tomato Salad with Mustard Vinaigrette
Our move from Saskatchewan to the Chicago area is finally over. And one of the perks of living near a major city is that I now have greater access to spices of the world. Za’atar is one of my favorite discoveries ever when it comes to spice blends. I bless the day that my dear friend who lived in Jordan introduced me to such a glorious … Continue reading Za’atar Deviled Eggs
Picnics and potlucks, how I love them. Let me count the ways! But what to bring? Collected here are 15 fabulous recipes for celebrating the arrival of summer. These will help me (and you I hope) put together great picnic menus for the warmer months ahead. Vive la picnic! My top picks 1. Creamy Sweet Pea Salad 2. Tapas-Style Deviled Eggs 3. Mango Lemon Bars For salad lovers 4. … Continue reading 15 Favorite Picnic Dishes: A Summer Recipe Roundup
Deviled eggs can be enjoyed in at least 100 ways in my opinion. Taco seasoning, curry powder, or pesto sauce are just few possible variations on the standard recipe. This past weekend I enjoyed some topped with dill and a slice of sweet pickle. But olives are another way to add some Spanish flair to a such a classic picnic dish. And with olive tapenade, these … Continue reading Tapas-Style Deviled Eggs
Swirls and Spice 