Baked Chicken (or Turkey) Taquitos with Cranberry Salsa
Once I tasted Jane’s Cranberry Salsa, the possibilities for using it began to multiply. Chicken salad with cranberry salsa? Yes, please. But what I am sharing today is a fresh take on taquitos, which I invented as a way to further enjoy some remaining cranberry salsa. Instead of cheese, creamy mayonnaise ties together the chicken and salsa, creating a delightful, unique filling. The guacamole is … Continue reading Baked Chicken (or Turkey) Taquitos with Cranberry Salsa
