Steering clear of the standard breakfast or lunch fare? Opt for this creamy bowl of seasoned grits topped with eggs and freshly chopped onions, tomatoes, and cilantro. I have a mental block about eating smoothie bowls, but they look so pretty! So I decided to create a savory twist on those colorful bowls for a hearty breakfast or lunch option. This was my lunch today, and I much preferred it … Continue reading Savory Southwest Egg and Grits Bowl
Sage-accented eggs blend together with grits, mushrooms, celery, onions, and mild yellow or green split peas in this breakfast casserole fit for a vegetarian feast. I love being challenged to include a certain ingredient in new recipes I develop. So far this month I’ve been working to create dishes with split peas. The arancini and the peanut butter smoothie were definite winners, so I continued to experiment … Continue reading Vegetarian Egg Casserole with Grits and Split Peas
This casserole appeared on our dinner table earlier in the week. After wanting to make a savoury casserole that included grits, I finally developed a winning recipe that everyone could enjoy. Why grits? A friend from Tennessee gifted me with the last of her precious stash before she moved back home. After several experiments, this savoury blend of grits, eggs, and sausage is a dish … Continue reading Savoury Egg, Sausage, and Grits Casserole: A Dairy Free Recipe
Swirls and Spice 