Simple, zingy, and astonishingly delicious–this homemade blueberry applesauce with ginger tastes sublime! Another batch needs to be made soon, because we can’t get enough! A friend called me up last Friday and asked if I could go with her to gather some surplus apples in the neighbourhood. The funny thing is, I had been hoping to score some free apples in the coming weeks. I … Continue reading Blueberry Lime Applesauce with Ginger
Ginger, if you have not already surmised, is one of my favorite spices to add to things. It lends brightness, bite, and depth to savoury recipes like chicken noodle soup, and blends beautifully with fruits like pears and peaches. The notion to add pears to my granola came along before I saw Sally’s granola recipe, but it served as a springboard from which to create … Continue reading Ginger Pear Granola with Sesame Seeds
A call for pear and plum pickers was met with eager glee from all the members of my family. Three energetic volunteers soon darted out the door to glean the surplus fruit from another yard a few blocks away. The local pears they brought back were small and took time to ripen, and once they did, I decided that a fruit tart was in order. … Continue reading Blueberry Pear Gingerbread Tarts
Ginger meringue kisses are something that can be appreciated in either of two formats–as a crispy cookie or as a fluffy pie topping. It all began as a quest to make meringue in lieu of whipped coconut cream. Making a refreshing tropical fruit pie was the impetus, and the last thing I wanted to do was put the whole pie back in the oven to … Continue reading Ginger Meringue Kisses Made Simple
