The idea seemed too simple.  And then I tasted one.  After that I had no qualms about sharing the recipe for these delicious vegetable wraps.  I started with leftover Golden Crisp Potatoes and Carrots.  While I considered wrapping them in a homemade tortilla, I opted instead for a leaf of crisp Napa cabbage, which is almost as mild as lettuce in flavour.  The only other … Continue reading Southwest Vegetable and White Bean Wraps