Naturally sweetened with dates, and fortified with protein from hemp hearts and sunflower seed butter, I can easily refuel day or night with these energy bites. Continue reading Coconut Date Energy Bites {Grain Free with Nut Free Options}
A snap to make, these garlicky potato slices will melt in your mouth. Serve this four or five ingredient galette as a savory side dish that the whole family will enjoy. When garlic enters the scene, potatoes become a whole lot tastier. Actually, my children start to wander toward the kitchen as soon as they smell the garlic aroma. This side dish is one of … Continue reading Garlic Potatoes Galette
Delicate crepes infused with aromatic pandan and coconut make a lovely brunch for springtime celebrations. Topping them with edible flowers is optional, yet adds an elegant touch of natural color and beauty. Two things I love are crêpes and violets, so putting them together on a plate made for a happy day. April showers have given us an abundance of wild violets this year. While some people might want … Continue reading Pandan Crepes with Coconut Sauce
Seasoned pulled pork paired with fresh pineapple slices offer the sweet taste of a tropical getaway. Then two kinds of healthy greens–spinach and cabbage–add a punch of color and crunch, while letting the warm spices and tangy fruit work their magic. If you were given a challenge to use pineapple and leafy greens in one recipe, what would you try first? I love a good … Continue reading Pork and Pineapple Tacos with Spinach Tortillas
Busy mornings are better when I can grab a muffin from our homemade stash. As the pace of life quickens, however, it can be tricky to squeeze in time for baking. That’s one reason I love to make muffins–they go in and out of the oven faster than loaves. My oldest daughter is always hankering for fresh-baked goods, and I can more easily oblige now, thanks to my … Continue reading Sweet Potato Muffins or Spice Bread
For enticing comfort food with a Middle Eastern twist, look no further. Topped with a rich layer of hummus, this casserole features layers of meat, tomatoes, and roasted eggplant beneath. I had to pass up many a casserole during the years I could not eat dairy. But the craving for warm comfort food remained strong. So I found ways to work around my limitations, and we enjoyed breakfast casseroles and this dairy-free … Continue reading Sinaya Casserole with Eggplant and Hummus
Swirls and Spice 