Mulligatawny Soup with Butternut Squash
If I’m keeping things simple, I’ll turn leftover chicken into a soup with rice and vegetables. With this soup recipe, I’ve added the classic Indian spices along with sweet butternut squash. The squash blends beautifully with the other flavours. With apple season wrapping up, there’s no reason not to try a fresh spin on this classic soup by adding a touch of butternut. Soup is also an optimal way … Continue reading Mulligatawny Soup with Butternut Squash
