Today we are graced with a recipe for cranberry salsa, just in time for parties and holiday celebrations. With Grey Cup parties and American Thanksgiving happening in November, and Christmas next month, sweet and tangy homemade salsa is a winning appetizer option. Cranberry salsa would also make a perfect host or hostess gift for any upcoming get together. This recipe comes from a dear friend from … Continue reading Jane’s Cranberry Salsa
I’ll take a freshly baked pig in a blanket over a standard hot dog any day. For years I have been making my own dough to wrap our pigs in a blanket. They are family-friendly and very portable, which makes them a great choice for eating on the go. Today I tried adding a pretzel coating, and as you can see, the crunchy coating was … Continue reading Pretzel Coated Pigs in a Blanket
What better way to enjoy a three day weekend than watching a movie trilogy? Tonight we’re wrapping up the last of the new Batman movies. And it so seems fitting that I made BAT kebabs today. These are a superbly simple appetizer, much like last month’s pesto shrimp salad bites. Today is Victoria Day here in Canada, which means most people have the day off. For … Continue reading Bacon Avocado Tomato Kebabs
Swirls and Spice 