Raspberry Rhubarb Apple Crisp {gluten free} | Swirls and Spice

Raspberry Rhubarb Apple Crisp

Loaded with tart rhubarb and tangy raspberries, sweetened with local apples and rich maple syrup, this fruit crisp celebrates the end of summer harvest.  The topping is delightful, made with oats and ground almonds held together with coconut oil (or butter if you prefer) and a touch of sugar and spice.  It also happens to be gluten free.  But mostly it’s a dessert that I … Continue reading Raspberry Rhubarb Apple Crisp

Blueberry Lime Applesauce with Ginger

Simple, zingy, and astonishingly delicious–this homemade blueberry applesauce with ginger tastes sublime!  Another batch needs to be made soon, because we can’t get enough! A friend called me up last Friday and asked if I could go with her to gather some surplus apples in the neighbourhood.  The funny thing is, I had been hoping to score some free apples in the coming weeks.  I … Continue reading Blueberry Lime Applesauce with Ginger

12 Fresh Lunch Pairings (Including Many Gluten-Free)

12 Fresh Food Pairings for a More Appealing Lunch

What was the last homemade lunch you truly enjoyed?   I like to find a balance between variety and keeping things simple. Even folks like my husband, who are willing to eat the same sandwich five days in a row, appreciate an upgrade from time time. Whether you pack a lunch for work, make lunches for kids, or just want something different on the weekend, it is helpful to have … Continue reading 12 Fresh Food Pairings for a More Appealing Lunch

Instant Banana Coconut Grain-Free “Oatmeal”

So easy to make you won’t believe it, this paleo “oatmeal” is the best!  And the minimum number of ingredients?  Two.  Coconut and banana.  I sat amazed after the first bite! This ultra simple recipe came about because starting every day with eggs was getting boring.  Furthermore, eating nothing but protein in the morning seemed to result in a headache.  In my quest for variety in the grain free … Continue reading Instant Banana Coconut Grain-Free “Oatmeal”