Appetizers = one of the best inventions ever. In my ideal world, meals would consist of an endless array of appetizers and be eaten outdoors whenever possible. Though I have never had the good fortune of experiencing a tapas party, I suspect I would never wish to leave if I did. Furthermore, if you browse my recipe index, you’ll notice that there are far more … Continue reading Cilantro Olive Tapenade
Whether you’re ready for a party or in need of a boost, you cannot go wrong with citrus. The bright aromas are a natural mood enhancer! We’ve been drooping this week, with fluctuating weather, my husband not feeling well, and the kitchen in chaos. So as I suggested before, when life gets you down, make lemon bars. Amen? Last time I created Citrus Swirl Lemon … Continue reading Mango Lemon Bars with Coconut Crust
Perfectly matched fruits mingle marvelously in this trio of tropical flavours. My all-time favourite fruit salad, it first arrived on our table a decade ago in Vietnam, where mangoes, pineapples, and bananas are plentiful. There I would also add cubes of fresh guava, which is tough to find on the North American continent. Even with just the three fruits, you are in for a treat. … Continue reading Paradise Fruit Salad
Sweet fruit framed with an egg-rich batter makes this blueberry peach clafoutis superb for dessert or brunch fare. You could perhaps call this an oven pancake, but “clafoutis” sounds much more chic. When I went off to college, my interest in the culinary arts began to blossom. Already equipped with basic cooking skills thanks to my mother, I began collecting cookbooks and trying new recipes … Continue reading Blueberry Peach Clafoutis
Today I am sharing the recipe for these colorful Coconut Panna Cotta Citrus Cups at Whole New Mom. You can head over to my guest post there to enjoy the recipe! Coconut Panna Cotta Citrus Cups Continue reading Coconut Panna Cotta
Not only is this one of the easiest salads ever, it is also packed with vitamins A and C, thanks to the peas and carrots. I make this salad frequently in the spring and summer for dinner and potlucks. The serving bowl is almost always empty by the end of the meal. Even family members who are not pea fans like this creamy side dish, … Continue reading Creamy Sweet Pea Salad
Swirls and Spice 