Few tastes compare to fresh blackberries picked on a warm summer day. When I played in the backyard as a girl, I would sometimes spy a ripe berry along the chain link fence and pop it into my mouth. Where I live now, blackberries don’t grow wild, but I haven’t forgotten their allure. I guessed that a cool dessert like mango lemon semifreddo would be enhanced … Continue reading Mango Lemon Semifreddo with Blackberries
It feels like summer already–after approximately one week of spring weather. So I would rather not fire up my oven, but eat salad more often instead. A salad a day is my goal, though I’m been rather lazy in pursuing it. So this time we have not just any salad, but one fit for a meal. And a fine one at that. To make this citrus-kissed salad even … Continue reading Sweet Potato Salad with Lentils, Wild Rice, and Orange Pecan Dressing
Deviled eggs can be enjoyed in at least 100 ways in my opinion. Taco seasoning, curry powder, or pesto sauce are just few possible variations on the standard recipe. This past weekend I enjoyed some topped with dill and a slice of sweet pickle. But olives are another way to add some Spanish flair to a such a classic picnic dish. And with olive tapenade, these … Continue reading Tapas-Style Deviled Eggs
This week I’ve got a great new recipe for homemade crackers, and I am sharing it as a guest post. My favourite version features cooked lentils, buckwheat flour, and brown rice flour. They are crisp, healthy, and delicious! You can find my recipe for Buckwheat Lentil Crackers at Whole New Mom. Enjoy! Buckwheat Lentil Crackers with Cilantro Olive Tapenade Continue reading Gluten-Free Buckwheat Crackers
Appetizers = one of the best inventions ever. In my ideal world, meals would consist of an endless array of appetizers and be eaten outdoors whenever possible. Though I have never had the good fortune of experiencing a tapas party, I suspect I would never wish to leave if I did. Furthermore, if you browse my recipe index, you’ll notice that there are far more … Continue reading Cilantro Olive Tapenade
Whether you’re ready for a party or in need of a boost, you cannot go wrong with citrus. The bright aromas are a natural mood enhancer! We’ve been drooping this week, with fluctuating weather, my husband not feeling well, and the kitchen in chaos. So as I suggested before, when life gets you down, make lemon bars. Amen? Last time I created Citrus Swirl Lemon … Continue reading Mango Lemon Bars with Coconut Crust
Swirls and Spice 