Poll a group of people and you will find few, if any, who are undecided when it comes to the taste of cilantro (or coriander). I fall into the cilantro lovers’ camp most definitely! But should you find yourself on the other side of the aisle, fear not. You can easily swap in fresh basil or even baby spinach leaves. And in all of these variations, … Continue reading Savoury Cilantro Popovers {Gluten Free}
Upside-down baked oatmeal cups are ideal for a weekend breakfast or as part of a simple holiday brunch. Soaking the oats gives a light and fluffy texture to these lovely fruit-topped oatmeal cups. Oats also contain the anti-nutrient phytic acid, some of which gets broken down during the soaking process, yielding a more nutritious breakfast option. This was actually my first attempt at baked oatmeal, … Continue reading Cranberry Pineapple Upside-Down Baked Oatmeal {GF}
What could be better than a homemade peanut butter cookie or a rich chocolate brownie? Both, fused together in one sweet bite! No one else will notice the healthy ingredient hidden in the dark side of these tempting treats. Brown sugar, honey, and (spoiler alert) carrots lend sweetness to the two-in-one bites you see here. The results are healthier than your typical candy, yet still delicious–and, I would … Continue reading Peanut Butter Cookie ‘n’ Brownie Bites
After trying out a batch of these French Toast Muffins from Muffin Mama, I can attest that they are as scrumptious as they look! As part of Muffin Tin Month, Carmel is graciously sharing one of her muffin recipes, along with some gorgeous photos. Her blog is all about what you can do with a muffin tin! To kick off the pumpkin season, the food world seems to be … Continue reading French Toast Muffins
Forget the crust, just give me Mediterranean tuna pizza poppers for lunch! I’m trading my pizza stone some for muffin tin magic, with protein-packed pizza bites that keep everyone full and happy. At last, here is a long-awaited savoury muffin tin recipe! Until now I have shared only sweet muffins for Muffin Tin Month. Except on my Muffin Tin Mania Pinterest board, which has some savoury … Continue reading Tuna Pizza Poppers {Gluten Free}
Growing up on the plains of Canada in heart of wheat country, my grandmother learned to bake with staples like wheat flour, butter, sugar and eggs. With those simple ingredients she proved it is possible to create quite an array of baked goods, including butter tarts. Her recipe was one of the only butter tart versions I have come across that leaves out syrup of … Continue reading Cranberry Butter Tarts
Swirls and Spice 