My family absolutely loves this hearty casserole, which is why I am willing to make the mashed potatoes from scratch. But if you happen to have leftover mashed potatoes, you’ve got yourself one of the easiest, most satisfying suppers ever! Lamb is not a meat I grew up eating much, but I love it now. Not everyone feels the same way about lamb, but after … Continue reading Lamb, Zucchini and Mashed Potato Pie
Vibrant red pomegranate contrasts with fresh splashes of green parsley in this quinoa salad with a bright citrus dressing. This salad has everything I am looking for. Not only is it eye-catching, it’s healthy, crunchy, satisfying, and tied together with a perfectly balanced, tangy citrus dressing. Salads that are too sweet are not my style. The beautiful red pomegranate, however, does not take this salad over the … Continue reading Pomegranate Quinoa Salad
With plenty of savoury flavour and the convenience of the crock pot, finally, here is an appealing succotash recipe that makes me grateful and glad! Skeptics like me need some convincing that succotash is a dish worth serving. Though I would like to be as thankful as the my immigrant ancestors were for basic sustenance, bland food does not incline me toward celebration. My opinion … Continue reading Slow-Cooker Succotash with Quinoa and Butternut Squash
When I saw this super idea at Hidden Ponies to make marshmallows pops with melted chocolate and assorted toppings, I knew we had to try it with bananas. Because I’m just not that into corn syrup. As much as we like sprinkles, to avoid artificial colours this time, I rummaged through my cupboards and the refrigerator and found a healthier array of coatings–pretzels, pomegranate fruit, … Continue reading Chocolate Dipped Banana Pop Bar
When the air turns from crisp to chilly, and a light blanket of snow has begun to appear, I know autumn is ending. The ideal time for me to enjoy a mug of hot spiced cider has arrived. And since I have a large jug of apple cider handy, why not use some to make waffles as well? We enjoyed our apple cider waffles for brunch, with … Continue reading Cinnamon Glazed Apple Cider Waffles
Creamy coconut milk pairs with pumpkin and warm spices to create a gloriously rich ice cream that might even eclipse a slice of pie. And it only needs five ingredients! Clean eating that tastes this good makes me even happier to celebrate and “indulge.” Gathering with friends and family to enjoy some amazing pumpkin ice cream seems like a great way to spend November (or … Continue reading Pumpkin Spice Ice Cream {Dairy-Free, Paleo}
Swirls and Spice 