When sweet cherries, creamy coconut billows, and sparkling soda come together, you can’t help but have a good time. It’s not hard to imagine yourself stepping up to an old-time soda fountain as you sip a nostalgic glass of Cherry Coconut Cream Soda. The blend of cherries and coconut cream, with a bit of frozen banana and almond extract, can stand on its own as a frosty smoothie, but adding soda water lifts the taste experience to an airy celebration.
Recipe for Cherry Coconut Cream Sodas
- 1 cup coconut milk, chilled (I used full-fat canned coconut milk)
- 1/2 cup fresh or frozen sweet cherries, pitted
- stevia or sugar to taste
- 1 frozen banana
- 1/4 teaspoon almond extract
- 1 cup soda water, carbonated spring water, or sparkling cherry soda, chilled
In a blender, combine coconut milk, cherries, and frozen banana. Process until smooth, adding sweetener to taste. Pour blended fruit into chilled glasses, filling them halfway. Pour soda over fruit blend. Serve cold. Makes 2 large or 4 medium servings.
I’m sharing this recipe at Weekend Potluck, Minimal Ingredient Monday,
6 thoughts on “Cherry Coconut Cream Sodas”
This looks so delicious and reminds me of ‘spiders’ my brother and I would have as treats as kids. This of course is much healthier than those and they look even more frothy and delicious 😀 Thanks for linking up to the Weekend Wholefood Blender Party, I’m in love with this recipe 🙂
Cherries are my absolutely favourite! This soda looks too good to be true. I fully expect to enjoy it on a weekly basis this spring and summer 🙂
This looks and sounds amazing! I definitely want to try it soon. Thanks so much for sharing at our Weekend Potluck table. Please come back again soon.
And this is getting pinned to try too! Now I just need cherries to go on sale.
Frozen cherries work too! Enjoy!