The prospect of wild rice, maple syrup, and rhubarb together on a plate enticed me to get my waffle iron out again.  The resulting crisp, nutty waffles tasted wonderful on their own, but adding cherry-rhubarb maple syrup was a perfect complement to the waffles.  Complex and hefty enough to be a stand-alone meal, I didn’t even miss having bacon. Never have I tasted a heartier … Continue reading Wild Rice Waffles with Pecans (GF)