Watermelon rind takes an unexpected starring role in this savoury soup that revels in an aromatic yet light Chinese-style broth. Wasting food really irks me.  But it was not until a number of years back that I had any idea that watermelon rinds could be made useful.  It was when my late grandmother mentioned making pickles out of them.  That notion stuck with me years … Continue reading Watermelon Rind Soup with Ginger and Star Anise