Butter tarts are among the most quintessential of Canadian desserts.  Rich and super sweet, most have too much sugar for my taste.  Yet I believed that there must be butter tarts out there that have just the right amount of sweetness.  And once I spied a recipe for Rhubarb Butter Tarts, I pounced. To my one little cup of chopped rhubarb I added an equal amount of fresh … Continue reading Canadian Butter Tarts with Berries and Rhubarb