Arancini are a more recent discovery for me. I first came across them in a cookbook I won, and subsequently tried them at an Italian restaurant near us. But with the Pulse Pledge challenge this week, I decided to make arancini for the first time, with yellow split peas. Known for their golden hue, arancini, or risotto fritters, pair well with yellow split peas. The mild taste of … Continue reading Gluten Free Arancini with Yellow Split Lentils