Great for a simple lunch or healthy snack, these stuffed avocados come together swiftly and are loaded with Tex-Mex flavour! Cumin and fresh veggies keep the avocados healthy and super tasty. Avocados are not something I am fond of eating on their own. But add some texture and Mexican fair and I love them! Despite my daughter’s recent addiction to garlic salt on her morning … Continue reading Black Bean Stuffed Avocados
The warm spices of Morocco can take the most common of vegetables and elevate it to exotic new heights. As fitting as these spiced carrots might be for a special occasion like Easter dinner, they are still quick and simple enough for a weeknight side dish. The subtle sweetness of dried apricots compliments the spice blend exactly right–no honey or brown sugar needed. This side … Continue reading Moroccan Carrots with Apricots and Almonds
The bacon wins. Even non-fans of sweet potatoes will be bowled over by the savoury bacon flavour that permeates this simple dish. It’s an easy main dish, a very hearty side dish, or a weekend breakfast option that is destined to triumph over any skeptics you might have in the house. All you need are four simple ingredients. I happened to have bacon, sweet potatoes, … Continue reading Sweet Potato Skillet with Bacon and Greens
Cherries and chocolate and fluffy meringue create a layered dessert that is decadent, delicious, and healthier than anything like it! The delicate sweetness comes from natural sources rather than refined sugar, freeing you to indulge without worry. So grab a spoon and let’s dig in! I‘m bringing this dessert to Fiesta Friday and Savoring Saturdays. I also share recipes at Allergy Free Wednesdays, Gluten Free … Continue reading Cherry Chocolate Meringue Cake in a Jar {Grain Free}
Elegant striped parfaits make a festive holiday dessert that is gluten-free, dairy-free, and paleo-friendly–but no one can tell by looking! Cranberries colour the red layer, and coconut milk in the white panna cotta layers adds creamy richness. And the taste is perfectly sweet, thanks to a medley of fruit, a touch of coconut sugar, and pure honey. These parfaits are the ultimate make-ahead dessert. That means less stress … Continue reading Cranberry Pineapple Panna Cotta Parfaits
Creamy coconut milk pairs with pumpkin and warm spices to create a gloriously rich ice cream that might even eclipse a slice of pie. And it only needs five ingredients! Clean eating that tastes this good makes me even happier to celebrate and “indulge.” Gathering with friends and family to enjoy some amazing pumpkin ice cream seems like a great way to spend November (or … Continue reading Pumpkin Spice Ice Cream {Dairy-Free, Paleo}
Swirls and Spice 