Mason Jar Greek Salad | Swirls and Spice | #grainfree

Jane’s Mason Jar Greek Salad

Brace yourself for the most satisfying salad ever, featuring chickpeas and Greek-seasoned chicken.  Feta and Kalamata olives add a punch of flavor that ascends to Mount Olympus and back.  When all ten layers meet in your entree-sized bowl, the result is no less than extraordinary. I never knew how beloved a Mason jar salad could be until my friend  Jane sent me this recipe out of the blue.  After making and devouring it, … Continue reading Jane’s Mason Jar Greek Salad

Deviled Eggs with Olive Tapenade

Tapas-Style Deviled Eggs

Deviled eggs can be enjoyed in at least 100 ways in my opinion.  Taco seasoning, curry powder, or pesto sauce are just few possible variations on the standard recipe.  This past weekend I enjoyed some topped with dill and a slice of sweet pickle. But olives are another way to add some Spanish flair to a such a classic picnic dish.  And with olive tapenade, these … Continue reading Tapas-Style Deviled Eggs