Shrimp, White Bean and Cabbage Soup

If you’ve never tried Napa cabbage, you must give it a whirl in this soup. As the delicate cousin of the more pungent green cabbage that I steered clear of as a child, Napa cabbage (also called Chinese cabbage) plays very nicely with the broth, shrimp, and white beans. I first came to appreciate Chinese cabbage in soup form when I lived in northeast China, … Continue reading Shrimp, White Bean and Cabbage Soup