Lemon and fresh cranberries pair beautifully to create tender, tart-and-sweet muffins that are just as fitting for breakfast as they are for the dinner table.   These quick-to-disappear muffins are something I want to make for Thanksgiving too, which is coming very soon here in Canada.  Then I plan to make them again for American Thanksgiving in November.  Another batch or two will be gobbled down in between the … Continue reading Cranberry Lemon Muffins