Baked Chicken (or Turkey) Taquitos with Cranberry Salsa

Once I tasted Jane’s Cranberry Salsa, the possibilities for using it began to multiply.  Chicken salad with cranberry salsa?  Yes, please.  But what I am sharing today is a fresh take on taquitos, which I invented as a way to further enjoy some remaining cranberry salsa.  Instead of cheese, creamy mayonnaise ties together the chicken and salsa, creating a delightful, unique filling.  The guacamole is … Continue reading Baked Chicken (or Turkey) Taquitos with Cranberry Salsa

Golden Crisp Potatoes and Carrots with Southwest Seasoning

Much earlier in the summer I made this side dish and loved it.  However, I had the advantage of a living a northerly clime where baking year-round is not out of the question. So it seemed more fitting to wait and post this recipe when more people are in back-to-school mode and pumpkin recipes are starting to appear. Not that this recipe has much to … Continue reading Golden Crisp Potatoes and Carrots with Southwest Seasoning

Basic Flour Tortillas: A Step-by-Step Recipe

Homemade tortillas take about 45 minutes of hands-on time to make, but they are worth the effort to me. As with bread, fresher is so much better than anything in a package. I make tortillas on the same day that I plan to serve them. Or I occasionally freeze them as a loss prevention strategy. Because once you taste one, it is hard to stop … Continue reading Basic Flour Tortillas: A Step-by-Step Recipe