It feels like summer already–after approximately one week of spring weather.  So I would rather not fire up my oven, but eat salad more often instead.  A salad a day is my goal, though I’m been rather lazy in pursuing it.  So this time we have not just any salad, but one fit for a meal.  And a fine one at that. To make this citrus-kissed salad even … Continue reading Sweet Potato Salad with Lentils, Wild Rice, and Orange Pecan Dressing