Lemon Zucchini Bread with Almonds {Gluten Free} | by Swirls and Spice

Iced Lemon Zucchini Bread {Gluten Free}

Go ahead and reach for seconds of this iced zucchini bread.  It’s moist, lemony, and very hard to resist just one more slice! Do you have a favorite fall quick bread?  It seems like trays of cookies and sliced homemade quick bread are requirements this time of year.  While I love a rich slice of spiced pumpkin bread, this new Lemon Zucchini Bread is bumping all the other … Continue reading Iced Lemon Zucchini Bread {Gluten Free}

Cranberry Lemon Muffins | Swirls and Spice

Cranberry Lemon Muffins

Lemon and fresh cranberries pair beautifully to create tender, tart-and-sweet muffins that are just as fitting for breakfast as they are for the dinner table.   These quick-to-disappear muffins are something I want to make for Thanksgiving too, which is coming very soon here in Canada.  Then I plan to make them again for American Thanksgiving in November.  Another batch or two will be gobbled down in between the … Continue reading Cranberry Lemon Muffins

Marmalade-swirled lemon cookie squares on a glass serving platter

Citrus Swirl Lemon Bars

Over the last decade I have experienced life in places with radically different weather and have had to learn to cope.  I went from enjoying mild, snowless “winters” in subtropical Vietnam to frigid temperatures and heaps of snow Chicago, before moving on to Nebraska, and now further north to Canada.  Last winter we wore snow boots every day from October to April up here, I … Continue reading Citrus Swirl Lemon Bars