One doesn’t usually associate pineapple with soup, but in southern Vietnam, Canh Chua is a popular soup that incorporates fish or shrimp.  I associate it with winding bus trips down the mountains through the towns on the way to Ho Chi Minh City (Saigon).  It’s been more than a decade since I’ve had it, but with the healthy recipe challenge to use pineapple and greens, I … Continue reading Vietnamese Shrimp and Pineapple Sour Soup