This newest granola recipe has a flavour profile similar to Pineapple Almond Muffins, which have proven very popular recently. Both the granola and the muffins are also wheat free (and gluten free depending on the purity of your oats). Pouring almond milk over a bowl of granola in the morning or as an afternoon snack is delicious way to get energized. Granola also can serve … Continue reading Pineapple Almond Granola
Ginger, if you have not already surmised, is one of my favorite spices to add to things. It lends brightness, bite, and depth to savoury recipes like chicken noodle soup, and blends beautifully with fruits like pears and peaches. The notion to add pears to my granola came along before I saw Sally’s granola recipe, but it served as a springboard from which to create … Continue reading Ginger Pear Granola with Sesame Seeds
Carrots and Spring make a lovely pairing, even if you are not permitted by the weather to start sowing seeds in your garden. When you add carrots to granola with cardamom, bliss in a bowl is what you should rightly expect. And this recipe did not disappoint. I almost titled the recipe “Can’t-Stop-Eating-This Carrot Granola.” Carrot Spice Granola can be enjoyed in a variety of … Continue reading Carrot Spice Granola
Swirls and Spice 