Bright bites of sweet-and-salty goodness will beckon hungry party-goers to pick these up from your holiday platter–and then return for more.  The green pesto spread features spinach, walnuts, and pecans, but skips the typical fresh basil or cilantro since they are not in season.  Happily, I discovered that adding a few artichoke hearts to the mix rounds out the pesto’s taste perfectly.  And the sparkling … Continue reading Pomegranate and Green Pesto Bites