Hearty and healthy thanks to green beans, this loaded focaccia bread was the perfect accompaniment to our lentil stew last night.  It also pairs well with any salad imaginable.  Our version featured onions, mushrooms, and green beans on one side, and just green beans and onions on the other.  Because sometimes you can please everybody.  Custom-made focaccia is edible proof. If you are the type … Continue reading Focaccia Bread Meets Green Bean Casserole: A Dairy-Free Recipe