Brace yourself for the most satisfying salad ever, featuring chickpeas and Greek-seasoned chicken.  Feta and Kalamata olives add a punch of flavor that ascends to Mount Olympus and back.  When all ten layers meet in your entree-sized bowl, the result is no less than extraordinary. I never knew how beloved a Mason jar salad could be until my friend  Jane sent me this recipe out of the blue.  After making and devouring it, … Continue reading Jane’s Mason Jar Greek Salad