Mason Jar Greek Salad | Swirls and Spice | #grainfree

Jane’s Mason Jar Greek Salad

Brace yourself for the most satisfying salad ever, featuring chickpeas and Greek-seasoned chicken.  Feta and Kalamata olives add a punch of flavor that ascends to Mount Olympus and back.  When all ten layers meet in your entree-sized bowl, the result is no less than extraordinary. I never knew how beloved a Mason jar salad could be until my friend  Jane sent me this recipe out of the blue.  After making and devouring it, … Continue reading Jane’s Mason Jar Greek Salad

Lentil, Wild Rice, and Sweet Potato Salad with Orange Pecan Dressing

Sweet Potato Salad with Lentils, Wild Rice, and Orange Pecan Dressing

It feels like summer already–after approximately one week of spring weather.  So I would rather not fire up my oven, but eat salad more often instead.  A salad a day is my goal, though I’m been rather lazy in pursuing it.  So this time we have not just any salad, but one fit for a meal.  And a fine one at that. To make this citrus-kissed salad even … Continue reading Sweet Potato Salad with Lentils, Wild Rice, and Orange Pecan Dressing