Savory Rosette Brunch Tart with Polenta Crust | Swirls and Spice

Savory Rosette Brunch Tart with Polenta Crust

Twirl up some veggies (and bacon if you like) to make rosettes that add to a lovely brunch experience with this savory egg tart.  The polenta crust can even be gluten free if you select the proper cornmeal. Flowers make food prettier, do they not? Recently I’ve enjoyed seeing the many ways that flowers can garnish a springtime dish.  If you like floral garnishes too, don’t miss my … Continue reading Savory Rosette Brunch Tart with Polenta Crust

Paleo Artichoke and Greens Quiche

Before attempting this quiche, I thought needed spinach or baby kale.  But then I realized that St. Patrick’s Day is coming up soon. Why not use cabbage? It’s often on sale this time of year, and I had some Napa cabbage sitting in my crisper drawer already. For added colour, I tossed in some shredded Romaine. The point is that you can use whatever greens … Continue reading Paleo Artichoke and Greens Quiche