Deviled eggs can be enjoyed in at least 100 ways in my opinion.  Taco seasoning, curry powder, or pesto sauce are just few possible variations on the standard recipe.  This past weekend I enjoyed some topped with dill and a slice of sweet pickle. But olives are another way to add some Spanish flair to a such a classic picnic dish.  And with olive tapenade, these … Continue reading Tapas-Style Deviled Eggs